This book introduces the origin and development of the Chinese medicated diet, the nature, efficiencies and indications of and the direction of preparing and taking the dietetic drugs such as peppermint, scallion, honey and cloves.

Written for paediatricians of TCM and those wishing to master the paediatrics of TCM

More than 1, 000 basic Traditional Chinese Medicine nomenclature (technical terms) were selected for this book, and each of them was given a standard English translation.

Specifies the methods for the location of points and the standard locations of 361 regular points and 48 extra points, according to the State Administration of TCM.